⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Hotel-restaurant run by the same family for four generations, in the hills a quarter of an hour from Bastia. A terrace facing the sea and the islands of the Tuscan Archipelago, cooking based on Corsican produce and a fine wine list.
Official websitehotel-lacorniche.com→An 1860 house that became a family hotel-restaurant in 1961, on the harbour of Centuri, a stronghold of spiny lobster fishing. Simple, sea-focused cooking: lobster, catch of the day and a terrace on the harbour.
Official websitele-vieux-moulin.net→Restaurant and small hotel in the heart of a hilltop village devoted to music and crafts. Corsican cooking with Mediterranean touches, vegetables and olive oil grown on the Pigna plain, and an extensive list of island wines.
Official websitecasa-musicale.corsica→A simple place at the foot of the citadel ramparts, open from April to late September. This is where to try the classics: cannelloni with brocciu, wild boar stew, veal with olives and migliacciole.
Official websiterestaurant-umuseu.com→Rustic inn opened in 1970 in the hills above Ajaccio, with a single set menu: house charcuterie aged for two years, terrines, then suckling pig, lamb or kid roasted in the fireplace. Booking essential.
Official websiteu-licettu.com→Run by the same family since 1935, on the harbour in Propriano, with a large terrace facing the gulf. Spiny lobster and locally caught fish, Corsican meats; a certified Maître-Restaurateur, open from April to October.
Official websitechezparenti.fr→Gourmet restaurant of a boutique hotel a few kilometres from Bonifacio, listed in the Michelin Guide. Cooking based on local produce and vegetables from the house's organic kitchen garden, served on the terrace by the pool.
Official websiteacheda-hotel.com→