⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Restaurant of the Fort Young hotel, on the Roseau waterfront, with a covered seafront terrace and an air-conditioned dining room. Creole and international cuisine, served from breakfast to dinner, with online booking.
Official websitefortyounghotel.com→Restaurant and bar of the Tamarind Tree hotel, perched on the Salisbury cliff with sea views. The menu mixes local and international cooking; a handy stop on the west coast road.
Official websitetamarindtreedominica.com→Open-air restaurant on the bay, with 180° views of the Atlantic, serving American-Caribbean cooking made with produce from its greenhouse and the Marigot market. A pool pass is offered to non-guests.
Official websitepaguabayhouse.com→Beach restaurant at the InterContinental Cabrits resort, open for lunch and complemented by a swim-up pool bar. The hotel also has Cabrits Market, for the breakfast buffet, and the Rumfire bar.
Official websiteihg.com→Restaurant of the Riverside Hotel, serving Chinese, American and Caribbean dishes, with vegetarian and vegan options. Closed on Mondays according to the hotel’s website; check before making the trip.
Official websiteriversidehoteldominica.com→Secret Bay’s restaurant combining cuisine, art and brasserie, with rooftop terrace tapas and a “no-menu” dinner. Reservations go through the hotel: ask about access for non-guests before you come.
Official websitesecretbay.dm→