Restaurants
Fernando de Noronha

The most cited restaurant on the island. Fish and seafood, an octopus that made its name, a polished dining room and attentive service. Booking strongly advised in high season.

Fish, seafood, meat, pasta and risottos in a modern room. A wider menu than the island average, handy when you don't want fish every night.

Tuna, grilled fish and creative risottos in a green setting with wooden decor. One of the places where you eat outdoors without feeling you are in a resort.

The locals' address: simple meat dishes and sides, takeaway or eat in. It is by far the best value on the island.

Meat and vegetable wraps and bowls, in a lighter register. Useful at midday between two beaches when you don't want to sit down for two hours.

A bar set in an old fortlet, facing the sunset. You come for the sunset more than for the menu — and that is the right reason to go.

The bar on the beach of the same name, lively in the evening, forró on some days. This is where Vila dos Remédios gathers when night falls.