⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Ramparts and citadel built by Vauban from 1681, inscribed in 2008 on the UNESCO World Heritage List among the Fortifications of Vauban.
Official websitewhc.unesco.org→First lit in 1854 at the island’s north-western tip, it can be climbed via 257 steps; the Vieille Tour of 1682 stands beside it.
Ruins of a Cistercian abbey founded in the twelfth century, standing above the sea between La Flotte and Rivedoux.
Housed in the Hôtel de Clerjotte, it traces the history of the island, its fortifications and its maritime life.
The black-and-white spire of Saint-Étienne church served as a sailors’ landmark and towers over one of France’s Most Beautiful Villages.
Donkeys working in the marshes once wore trousers against insect bites; donkey rides keep this island image alive today.
A fabric bonnet worn by women working in the fields and marshes to shield them from the sun, still a symbol of the island.
Daily markets in season, such as La Flotte’s old-style market, bring together producers of salt, vegetables and oysters.
Early potatoes harvested in spring and protected by a designation of origin, best enjoyed simply with butter and fleur de sel.
Oysters finished in claires and hand-harvested salt are tasted straight from the producers, in huts beside the marshes.
A Charente speciality of mussels arranged on a plank and cooked under burning pine needles, served with bread and butter.