⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
The restaurant of Les Palétuviers hotel, serving creative cooking based on fresh regional produce with views over the creek.
Official websitelespaletuviers.com→Fusion cooking made with regional produce and vegetables from the eco-retreat’s organic garden, on the banks of the Djilor creek.
Official websitelasourceauxlamantins.com→The lodge’s ocean-facing restaurant, focused on local Senegalese produce and open from breakfast through to dinner.
Official websiteyokanlodge.com→Island restaurant with poolside service and a short daily menu cooked from local produce.
Official websitekeurpapaye.com→Shared riverside meals of Senegalese dishes and grilled mangrove oysters at an island campement.
Official websitehakunalodge.com→Creekside terrace serving Senegalese dishes, fish and mangrove oysters at a secluded campement surrounded by bush.
Official websiteespritdafrique-senegal.com→