⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A Nassau institution set in an 18th-century Georgian mansion. Refined cuisine, and one of the most renowned wine and cigar cellars in the Caribbean.
Official websitegraycliff.com→Italian-Mediterranean cuisine served on a flower-filled patio in the heart of Nassau, steps from Government House. A reliable favorite among regulars.
Official websitecafematisse.rest→The main restaurant at French Leave Resort in Governor's Harbour, right on Eleuthera's waterfront. It offers island cuisine, tropical cocktails and sunset views over blue water, with the menu available online and bookings through OpenTable.
Official websitefrenchleaveresort.com→The restaurant of the Rock House, a small hotel in a former schoolhouse on Bay Street, on the sunset side of Harbour Island. It is known for its refined cuisine, its wine list and its ocean views.
Official websiterockhousebahamas.com→A local institution right on the water, facing Nassau harbor. Conch, spiny lobster and grilled fish to enjoy on the terrace at sunset.
Official websitethepoopdeck.com→A restaurant at the Arawak Cay Fish Fry in Nassau serving fresh Bahamian seafood and steak: whole fried snapper, cracked conch and conch salad, with frozen daiquiris. It opens 11am to 6pm Monday to Friday and until 9pm at weekends.
Official websitetwinbrothersbahamas.com→A must-visit gathering spot for locals: a row of colorful shacks serving conch salad, cracked conch and fried fish, with a friendly, music-filled atmosphere in the evenings.
Official websitebahamas.com→A family-owned restaurant founded in 1986 on Parliament Street in downtown Nassau, about a five-minute walk from the cruise port. It serves authentic Bahamian food, with take-away breakfast from 7am and lunch from 11.30am to 4pm, Monday to Friday.
Official websitebahamiancookin.com→A barefoot beach bar and grill on Stocking Island, a short water-taxi ride from George Town. It serves conch salad, Bahamian barbecue and burgers, with stingray feeding, volleyball and a Sunday pig roast from noon to 7pm or until it runs out.
Official websitechatnchill.com→The bar and grill at Valentines Resort & Marina on Bay Street, with waterfront views and fresh local ingredients. The weekly calendar includes Taco Tuesday, live music on Wednesdays, a Friday fish fry, Sunday brunch and Sunday barbecue.
Official websitevalentinesresort.com→