⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A Michelin-starred restaurant facing the dunes: a long tasting menu built on garden vegetables and island produce. Dinner only, May to early October.
Official websitekadeau.dk→A historic inn in the heart of Almindingen forest: seasonal, locally sourced cooking with a silver organic label, known for its smørrebrød lunches.
Official websitechristianshojkroen.dk→The bathing hotel's gourmet restaurant, with four- or seven-course menus served facing the sea. Also open for lunch and until New Year.
Official websitestammershalle-badehotel.dk→A Nordic 1930s-style dining room and a waterside terrace: classic Danish dishes and seasonal produce, a few steps from the beach.
Official websitemelsted-badehotel.dk→Gudhjem's landmark smokehouse: herring smoked daily, « Sol over Gudhjem », a smoked-fish buffet and a shop of island products. Open late March to mid-October.
Official websitesmokedfish.dk→A family smokehouse on the Baltic shore: fish smoked daily over alder wood, homemade cod and salmon fishcakes, a sea-view terrace and a playground.
Official websiten-g-r.dk→