⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Seasonal, local-produce cooking in a seventeenth-century house on the harbour, conceived by a chef and a sommelier.
Official websitelecaillerlaflotte.fr→Restaurant founded in 1988 and open all year, cooking seasonal homemade dishes on a Japanese barbecue, with a sunny terrace.
Official websitela-salicorne-restaurant-la-couarde-sur-mer.fr→Friendly bistro with an ever-changing chalkboard menu of sharing plates built on island produce, house cocktails and local wines.
Official websitebistrot-chez-lulu.fr→Family-run artisan ice-cream maker with more than sixty flavours plus iced macarons, found on Saint-Martin harbour and in several villages.
Official websitela-martiniere.fr→Producer of oysters, clams and king prawns who also harvests salt, with a tasting hut on the cycle path in the middle of the marshes.
Official websitehuitredusaunier.fr→Oyster farmers at the tip of the Loix peninsula serving their own oysters and king prawns beside the ponds, from Easter to early November.
Official websitelacabanedugrouin.fr→Hut of an oyster-farming family in business since 1966, open April to November for its own oysters and seafood platters by the sea.
Official websitefamillelecorre.com→