⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Fine Dining
4 venuesPerched on the famous cliffs of Negril, this iconic restaurant offers an unforgettable setting at sunset. International and Caribbean cuisine with a refined touch, accompanied by a fine wine selection.
Nestled in the Blue Mountains at 3,100 feet, this legendary restaurant combines Jamaican cuisine with breathtaking panoramic views over Kingston Bay. Locally sourced produce and celebrated Sunday brunch.
A Jamaican restaurant at 65 Main Street in Ocho Rios, with a menu built around the island's flavours and traditions. The atmosphere is lively and welcoming, and tables can be reserved by phone.
A Jamaican quick-service brand that champions its own spice blend for an authentic island flavour. The menu covers jerk and grilled chicken, barbecue, soups, rollas and yabbas, with several branches including Kingston.
Jerk & Local Cuisine
6 venuesThe birthplace of authentic Jamaican jerk. A legendary open-air pit stop where pork and chicken are slow-smoked over pimento wood with the original secret spice rub. A must for any food lover visiting Jamaica.
A Kingston institution on the waterfront of historic Port Royal. Fresh fish, conch soup, escovitch fish and fried bammy in a relaxed, authentic setting beloved by locals and visitors alike.
An open-air seafood restaurant, bar and entertainment venue on the Montego Bay waterfront. It serves lunch and dinner menus, Seafood Sundays and a Pasta Day, with party nights on Wednesdays and Fridays and a second site at Doctor's Cave Beach.
A mountainside restaurant serving 'New Jamaican' cuisine that updates classics such as lamb curry and fish stew. Guests dine on a wraparound veranda or in a colonial-style 'Old Plantation' dining room, with a popular Sunday brunch.
A restaurant in an 1860s gingerbread house with a verandah overlooking the Ocho Rios cruise piers. The menu mixes northern Italian cooking with 'Jam-Italian' dishes: fresh pasta, seafood, meat and vegetarian options.
A Negril institution on the West End cliffs, popular for sunset drinks over the sea. It is open to the public daily from noon to 10 pm with no cover charge, and the café has celebrated its 50th anniversary.