⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
A vegetarian institution in Las Hayas run by the legendary Doña Efigenia: vegetable potaje, almogrote, gofio and palm-honey dessert, served in an authentic Gomeran house at the gates of Garajonay.
Official websitecasaefigenia.com→A panoramic restaurant above Agulo, with a glass skywalk suspended 600 metres up facing Mount Teide. Canarian cuisine, almogrote and local cheeses accompany one of the island's finest viewpoints.
Official pagefacebook.com→Traditional Gomeran cooking with home-made cheeses, wine from its own harvest and palm honey. Terrace over a palm grove with views down to the sea, at the foot of Garajonay National Park.
Official websiteamparolashayas.com→Traditional Canarian cooking based on fresh, local produce: almogrote, grilled cheese, octopus, goat. Green surroundings in the Hermigua valley.
Official websiterestaurantelaschacaras.com→Fusion cooking that reinvents Gomeran recipes (almogrote, potaje de berros, cochino negro) alongside creative dishes such as tuna tataki and ceviche. Open from Tuesday to Sunday.
Official websitecaprichosdelagomera.es→Long-established spot in the La Playa district, with fresh, creative cooking based on regional produce: meat, fresh fish, home-made pasta and salads. Closed on Wednesdays.
Official websiterestaurante-colorado.com→Restaurant with a terrace in the centre of the village of Hermigua, serving international cuisine. A handy stop on the road across the north of the island.
Official websitetascatelemaco.com→