⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Facing the Fuencaliente lighthouse, between white salt pans and black lava, the chef elevates Palmero produce. Contemporary Canarian cuisine with a Michelin Bib Gourmand and an unforgettable panorama.
Official websitesalinasdefuencaliente.es→A family institution in the hills above Santa Cruz: generous grills, papas arrugadas and mojos served in flower-decked huts with a delightfully retro charm. The authentic Canarian experience.
Official pagefacebook.com→Creative cooking based on traditional Canarian recipes, specialising in select meat and fish. Awarded a Sol Repsol several times.
Official websitecasaosmunda.com→Bistro-restaurant in an 18th-century Canarian house, blending traditional and contemporary cooking. Terrace on a small square in the centre and a dining room overlooking the balconies.
Official websiterestaurantelaplaceta.com→Gastro bar with conceptual cooking based on organic, local produce, with dishes adapted for allergies and intolerances. Terrace on the small square in the centre.
Official websiteelduendedelfuego.com→Family restaurant opened in 1976, right on the beach at the port of Tazacorte, specialising in fresh seasonal fish. Terrace facing the sea.
Official websiteplayamont.com→Family restaurant and micro-winery at the entrance to the San Antonio volcano, producing its own white wine and serving reinvented palmera cuisine (vegetarian, vegan and gluten-free options). Astronomy menu on request.
Official websitelacasadelvolcan.es→