⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
An institution at Anse Vata right by the water, this restaurant on stilts serves New Caledonian shrimp, lagoon fish and mangrove crabs facing a sunset over the lagoon.
View on TripAdvisortripadvisor.com→A must-visit spot to discover bougna, a traditional Kanak dish made of fish or chicken, root vegetables and coconut milk steamed in banana leaves, served with local specialties.
View on TripAdvisortripadvisor.com→A chic French bistro in the heart of Nouméa offering Melanesian-French fusion cuisine: marinated tuna tartare, duck breast and desserts reinvented with local tropical fruits.
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