Restaurants
New Caledonia

An institution at Anse Vata right by the water, this restaurant on stilts serves New Caledonian shrimp, lagoon fish and mangrove crabs facing a sunset over the lagoon.

A must-visit spot to discover bougna, a traditional Kanak dish made of fish or chicken, root vegetables and coconut milk steamed in banana leaves, served with local specialties.

A chic French bistro in the heart of Nouméa offering Melanesian-French fusion cuisine: marinated tuna tartare, duck breast and desserts reinvented with local tropical fruits.