⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Michelin-starred restaurant, also holding a Green Star, where chef Jimmy Ophorst serves tasting menus of seasonal Thai produce and responsibly sourced seafood.
Official websiteprurestaurant.com→Modern Thai cooking by chef Tammasak Chootong, blending European technique with Thai ingredients; the first Suay opened in Phuket Town in 2010.
Official websitesuayrestaurant.com→Southern Thai and Phuket heritage dishes served in the restored Sino-Portuguese mansion of former governor Phra Pitak Chinpracha.
Official websiteblueelephant.com→Family-run institution opened in 1994 in a century-old Sino-Portuguese house, famous for its crab curry with coconut milk.
Official websiterayarestaurant.net→Modern Peranakan (Baba-Nyonya) cooking based on family recipes over 80 years old, served in a restored Sino-Portuguese shophouse.
Official websitekantaphuket.com→Heritage café and kitchen serving Nyonya dishes in an old building decorated with traditional tiles and Peranakan artefacts.
Official websitenyonyahousephuket.com→Southern Thai seafood on the shore of Chalong Bay since 1973, where fishermen tie up at the pier to deliver the day’s catch.
Official websitekaneang.com→Royal Thai cuisine served on a clifftop above the Andaman Sea on the edge of Patong, with a separate vegetarian menu.
Official websitebaanrimpa.com→