⚠️ Timetables, opening hours, prices and access conditions may change without notice, for reasons beyond our control (season, weather, decisions by operators, venues or local authorities). Before every trip, check the information with the relevant authorities and service providers.
Bistro and wine bar of The Fort Printers hotel, open daily from 8 am to 10 pm.
Official websitethefortprinters.com→Lagoon crab restaurant by chef Dharshan Munidasa, set in the fort's old Dutch hospital; open daily from 12 pm to 10.30 pm, closed on Poya days.
Official websiteministryofcrab.com→Japanese restaurant founded in 1995 by Dharshan Munidasa, the first Sri Lankan restaurant ranked in Asia's 50 Best (2013-2018); lunch and dinner service.
Official websitenihonbashi.lk→Restaurant of the Theva Residency hotel, in the hills above Kandy with panoramic views, open to the public by reservation; Sri Lankan cuisine with Eastern and Western influences.
Official websitetheva.lk→Café-restaurant run by locals since 2009 on Wellawaya Road, with views of the hills.
Official websitecafechill.lk→Fusion cuisine, pizzas and sushi at the restaurant; a courtyard café that becomes a cocktail bar in the evening.
Official websitehideawayarugambay.com→Garden café in the Barefoot shop (founded in 1964 by Barbara Sansoni), known for its Sunday jazz; open 10 am to 7 pm (6 pm on Sundays and Poya days).
Official websitebarefootceylon.com→Quirky restaurant-lounge on the eastern ramparts of Galle Fort, with a veranda facing the ocean: Asian-inspired tapas, cocktails and juices; open daily from 10 am to 10 pm.
Official websiteaminutebytuktuk.com→